Now Open – Dine In or Order Online!
Try our UFO kebab buns, Zaika Chicken Naan, Shahi Kebab Roll, biryani, tikka masala & more.
Try our UFO kebab buns, Zaika Chicken Naan, Shahi Kebab Roll, biryani, tikka masala & more.
Before launching Zaika Eats, we proudly operated Masalah Grill, where we brought authentic flavors of Indian cuisine and Pakistani dishes to our community. Watch this feature to discover our roots, our passion for traditional cooking, and the quality we now deliver with Zaika Eats.
At Zaika Eats, we’re building on this experience to offer innovative dishes like our UFO-style kebab buns and classic curries, all while maintaining our commitment to authentic taste.
What makes a dish Indian or Pakistani—or does that even matter? Join James Beard Award-winner Dan Pashman as he visits Masalah Grill, a hidden gem in Huntington Station, NY, owned by Chef Farzana “Jana” Sohail. Born in Pakistan to Indian parents, Jana cooks with soul, memory, and cross-border tradition. From her fire-roasted lamb & eggplant curry to rare beef biryani and cooling mango lassi, this episode dives deep into how food can blur artificial borders and unite cultures.
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